Meier's Creek Announces 2026 Dining Week Menu

Caitlin Gambee
20 hours ago
1 min read

Back for their third year, Meier's Creek Brewing Company www.meierscreekbrewing.com in Cazenovia is participating in Cazenovia's Third Annual Dining Week, this February 15th - 28th.

MENU

1st course:

Bowl of Tomato Bisque - Topped with Parmesan, scallions, and croutons
French Onion Soup - Topped with Gruyere cheese and bread
Caeser Salad - Romaine, shaved Parmesan, house Caesar dressing, herb crouton crumble

2nd course:

MCBC Smash Burger - Two patties, American cheese, Smile Back sauce, lettuce, pickle, brioche bun, served with a choice of fries, side salad, or cup of tomato bisque. Add habanero bacon jam +3
Godfather pizza - House marinara, mozzarella, Italian sausage, peppadew peppers, caramelized onion. Cauliflower crust +3, add vegan cheese +3.
Classic Pizza - House marinara, fresh mozzarella, grated Parmesan, basil. Cauliflower crust +3, add vegan cheese +3.
Mexi bowl - Yellow rice, black beans, street corn, avocado, cotija cheese, pico, pickled red onion, lime crema. Add chicken +7, salmon +9

3rd course:

Chocolate Torte - Topped with whipped cream, raspberry glaze, and fresh berries
Colossal Carrot cake - Carrot cake made with pineapple, coconut, carrots, cream cheese frosting, stout caramel, whipped cream
Caramel Apple Cheesecake - Served with whipped cream and stout caramel

For more details visit www.meierscreekbrewing.com

Meier’s Creek Cazenovia Farm Brewery

33 Rippleton Road. Cazenovia, NY

(315) 815-4022

Reservations: Are not necessary to dine with them, but please see below for their days and hours of operation.