Join us for dinner - and stay for the night! There are so many great events going on in Cazenovia, we invite you to stay. No matter how you prefer to travel,
there are so many great lodging options in and around our little village.

Madison County Distillery (2412 Route 20 East. Cazenovia, NY 13035) is jumping on to join in Cazenovia's 2026 Dining Week. Running from February 15 through the end of the month they will be offering a special coursed menu for $22. Hours of Operation: Monday 4-9 (trivia 7-9) Tuesday: closed Wednesday: closed Thursday 4-8 Friday 3-9 Saturday 12-9 Sunday 12-6 Reservations are not required, so just grab a group of friends and show up! Also for you outdoorsy folks, keep in mind

The Brae Loch Inn is back for another year of dining week - check out the menu below! DINING WEEK SPECIALS February 16th - 28th 3 courses for $33 STARTERS Tòiseachaidh Small House Tossed Greens Cock a’ Leekie soup Scotland’s national soup! Chicken & leek broth, barley, and prunes. . Brae’s Beef Bridie Cheesy Deer Hill Wagyu ground beef, onion, in a puff pastry hand pie with creamy horseradish Vegetarian Bridie Cheesy Lentils, onion, carrots, peas, in a puff pastry hand pie wi

Did you know that the Caz Life group was initially formed after a series of meetings at the Pewter Spoon ? We credit the stellar coffee and the breakfast sandwiches for fueling our creativity! And the food is absolutely incredible. Everything is made in-house, from scratch, and you can tell! They lean into vegan and vegetarian options but also offer a great spread for carnivores as well! Needless to say, they have a fan club (including us!) and if for some reason you have nev

The Brewster Inn is beyond excited to unveil their 2026 Dining Week Menu. Cazenovia kicks off it's third annual Dining Week on February 15th, and they will be starting one day late on February 16th. They will be offering a 3-courses for $33 per person. Reservations ( www.resy.com ) are always encouraged, but walk-ins are always welcome! They are open 7 nights a week... Monday - Thursday: 5PM - 8PM Friday & Saturday: 5PM - 8:30PM Sunday: 4PM - 7PM MENU First Course Grilled Sa

Back for their third year, Meier's Creek Brewing Company www.meierscreekbrewing.com in Cazenovia is participating in Cazenovia's Third Annual Dining Week , this February 15th - 28th. MENU 1st course: Bowl of Tomato Bisque - Topped with Parmesan, scallions, and croutons French Onion Soup - Topped with Gruyere cheese and bread Caeser Salad - Romaine, shaved Parmesan, house Caesar dressing, herb crouton crumble 2nd course: MCBC Smash Burger - Two patties, American cheese, Smile