We are so excited to announce the 2024 Dining Week Menu available at The Brewster Inn www.thebrewsterinn.com running from February 15 - 29th. We are offering a 3-course selection for just $33 per person.
- First Course –
Tempura Shrimp & Kimchi Waffle
balsamic teriyaki, sashimi aioli & wasabi cream
Balmoral Smoked Salmon
avocado, soft boiled egg, pistachio, wild greens &
creamy caper vinaigrette
Local Roots Free-Range Chicken Gumbo
smoked andouille sausage, okra & green scallions
- Second Course –
Lively Run Goat Cheese Salad
toasted chevré cake, dried cranberries, arugula & honey sherry vinaigrette
Chefs Choice Frittata
With a wild green salad & balsamic dressing
Roasted Cauliflower Bisque
Brown butter sage croutons, pomegranate seeds & chives
- Entrée Course –
Roasted Duck & Bulgar Wheat Risotto
wild mushrooms, cherry pan sauce & chevre cheese
Hungarian Goulash with Spätzle
red wine braised beef, nutmeg spiced dumplings & sour cream
Lamb Bolognese & Saffron Pasta
Italian slow-cooked lamb leg, mint gremolata & pecorino romano cheese
please note, menu is subject to change frequently
This is The Brewster Inn's 7th year participating in this 2-week long dining event. Each year they divert from their traditional menu to offer CNY foodies a chance to try something truly unique. The dining week menu will feature 3 choices of special appetizers, salads and entrees. Straying from their classic French roots, this menu will feature a diverse range of culinary influences.
The menu is not the only thing discounted during the month of February. The Brewster Inn will be running great bottle specials during this time as well. Owner / Wine Manager, Kirk Gibson is hand selecting each bottle to reflect some of his personal favorite veritals from some of the most complex and celebrated growing regions across the world.
Walk-ins will always be welcomed, but reservations are encouraged as they typically fill up fast. Book online at www.resy.com or call (315) 655-9232 to reserve your table.