The Brewster Inn Announces 2026 Dining Week Menu
- Caitlin Gambee
- Jan 16
- 2 min read
The Brewster Inn is beyond excited to unveil their 2026 Dining Week Menu. Cazenovia kicks off it's third annual Dining Week on February 15th, and they will be starting one day late on February 16th. They will be offering a 3-courses for $33 per person.
Reservations (www.resy.com) are always encouraged, but walk-ins are always welcome! They are open 7 nights a week...
Monday - Thursday: 5PM - 8PM
Friday & Saturday: 5PM - 8:30PM
Sunday: 4PM - 7PM
MENU
First Course
Grilled Sausage-Stuffed Calamari
romanesco with mediterranean salad
Roasted Beet Carpaccio
honey balsamic dressing, fennel salad & whipped goat cheese
BBQ Pork Steam Bun
pickled slaw
Second Course
Wedge Salad
grilled shrimp with garlic parmesan dressing
Cauliflower Bisque
roasted cauliflower, pork belly, brioche croutons
Mussels Marinara
with saffron pasta
Third Course
Chicken Marsala
mushroom pan sauce with parmesan risotto
Hoisin Braised Beef
cashews, pickled carrots & scallion rice
Pomegranate Glazed Grilled Salmon
sweet potato coconut lentils & pistachio dukkah
This is their 9th year participating in this 2-week long dining event. Each year they divert from their traditional menu to offer CNY foodies a chance to try something truly unique. Straying from their classic French roots, this menu will feature a diverse range of culinary influences.
Love their regular menu? Feel free to mix and match options. Pair a dining week menu with some traditional menu items and share with friends and family.
Can't eat 3-courses? Don't stress! If you would prefer to try just one or two courses, we will be offering a la carte options as well.
Prefer takeout? Yes, we can easily do this menu to-go as well as in the restaurant.
See examples of previous menus:
Reservations? Walk-ins will always be welcomed, but reservations are encouraged as we typically fill up fast. Book online at www.resy.com or call (315) 655-9232 to book.
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