Menu Announced For February 1st "Chefs For Vets" Event at The Hampton Inn
- Caitlin Gambee

- 3 hours ago
- 1 min read

We are delighted to announce the official menu for our upcoming Chefs For Vets event on February 1st.
4:30 - 5:30 PM will be passed horderves and cocktails
5:30 PM: Dinner begins
Guests will enjoy live music, a silent auction, a wine pull, along with a fabulous 5-course dinner by Chefs collaborating from The Brewster Inn, The Brae Loch Inn, The Lincklean House, Clear Path For Veterans, and Sugar Blossom Cake Shop.
100% of proceeds will benefit Clear Path For Veterans in Chittenango, NY.
To purchase tickets, CLICK HERE.






Comments